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Plated Luncheon selections

side salad, rolls and a dessert tray and
Iced Tea/coffee

Grilled Chicken over Risotto, Artichoke, Blistered Tomato, Peas and Black Garlic Sauce (GF)

Roasted Salmon with Potato Salad, Arugula, and Lemon Dill Sauce (GF, AG)
Crispy Eggplant with Mozzarella, Tomato, Spinach, and Smoked Tomato Sauce (V)

Chicken Fingers (child)

 V- Vegetarian | GF- Gluten Free | AG- Alpha Gal Tolerant

For multiple reservations, kindly complete and submit a separate reservation form for each booking.

Luncheon Selection:
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Donate with PayPal

After submitting reservation, go to PayPal's "Donate" button (below) to make payment. PayPal will send payment receipt to your email. You are not registered for the luncheon until submitting payment.

If you have a question, reach out to Alison Douglas at shortydouglas@gmail.com.

Luncheon Reservation

Reservation Closing Date:

19 January 2026

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Payment Online

 Year End Awards Luncheon
1 February 2026
Greencroft Club, Charlottesville, VA
11:00am - 2:00 pm

Adult: $40.00       Child: $18.00
Plated Luncheon

For multiple reservations, kindly complete and submit a separate reservation form for each booking.

Virginia Dressage Association

a 501c3 non-profit organization

a Group Member Organization (GMO) of the United States Dressage Federation (USDF)

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