top of page
IMG_8289 (1).jpg
Auditor Waiver Form - click on to download, sign, save to computer and Upload +
Gradient

Lunch Options for

Saturday and Sunday

Saturday Options

Option 1

Bacon Turkey Bravo (Our take on a club starts with oven roasted turkey breast, applewood smoked bacon, aged white cheddar, crisp mixed greens, vine-ripened tomatoes, with salt and pepper, and drizzled with our Signature Bravo sauce on our Tomato Basil Miche. Served with chips and a cookie.)

​

Option 2

Toasted Caprese Sandwich (Melty fresh mozzarella, vine-ripened tomatoes, chopped basil, fresh arugula, with salt and pepper, and balsamic vinaigrette and garlic aioli drizzle on our Ciabatta. Served with chips and a cookie.)

​

Option 3

Caesar Salad with Chicken (Crisp romaine and lettuce blend tossed in Caesar dressing, topped with grilled chicken, shaved parmesan, and black pepper and sea salt croutons. Served with a piece of French Baguette and a cookie.)

​

Option 4

Caesar Salad without Chicken (Crisp romaine and lettuce blend tossed in Caesar dressing, topped with shaved parmesan, and black pepper and sea salt croutons. Served with a piece of French Baguette and a cookie.)

​

Sunday Options

Option 1

Grilled Chicken, Avocado BLT (Grilled chicken, applewood smoked bacon, aged white cheddar, crisp mixed greens, vine-ripened tomatoes, fresh sliced avocado, garlic aioli, salt and pepper on our Country Rustic Sourdough. Served with chips and a cookie.)

​

Option 2

Mediterranean Veggie Sandwich (Zesty sweet peppers, feta, sliced cucumbers, crisp mixed greens, vine-ripened tomatoes, red onions, hummus, with salt and pepper on our Tomato Basil Miche. Served with chips and a cookie.)

​

​Option 3

Greek Salad with Chicken (Crisp romaine and lettuce blend tossed in Greek dressing, topped with grilled chicken, grape tomatoes, feta, sliced cucumbers, red onions, kalamata olives, sliced pepperoncini peppers, with salt and pepper. Served with a piece of French Baguette and a cookie)

​

Option 4

Greek Salad without Chicken (Crisp romaine and lettuce blend tossed in Greek dressing, topped with grape tomatoes, feta, sliced cucumbers, red onions, kalamata olives, sliced pepperoncini peppers, with salt and pepper. Served with a piece of French Baguette and a cookie.)

​

Lilo Fore Clinic Auditor Nourishment
Lunch Selection
Riders and Volunteers

Deadline to submit lunch selection is 27 April 2025

Virginia Dressage Association

a 501c3 non-profit organization

a Group Member Organization (GMO) of the United States Dressage Federation (USDF)

bottom of page